Canyon Lake Travel Club to host special dinner

Canyon Lake Travel Club is hosting a special dinner on March 7, featuring Canyon Lake caterer Johnathan McCloskey of JK Catering Company.

Jonathan is currently a chef at the Blue Bayou Restaurant at Disneyland Park as well as running the catering company.

Jonathan began cooking at the young age of 3 and he wrote his first cookbook when he was 12 years old. He was previously the Executive Chef/Food and Beverage Manager for the Lake Elsinore Storm baseball club.

The dinner will be held at the Canyon Lake Senior Center and the theme is Roaring Twenties.

The night will start with a social hour at 6:00 p.m. and dinner will be served at 7:00 p.m. Afterward, there will be dancing and music with April McKinnon serving as the D.J. for the evening.

Tickets are $35 for members and $40 for non-members. The last date to buy tickets is March 7. Contact Grace Ward at (662) 341-0804 or amazgrace5626@gmail.com for further information or to purchase tickets.