Stuffed peppers make the perfect summer snack

Hosting summer get togethers means coming up with unique and fun satisfying snacks and light meals that keep company happy throughout the day. Delicious snacks that include salsa offer an easy-to-make option that keeps everybody happy between trips to the pool or lake.

Consider these Stuffed Peppers from chef Anthony Serrano, a simple snack he makes for his family on casual occasions.

Made with the bold flavors of Fresh Cravings Salsa and its combination of vine-ripened tomatoes, crisp vegetables, zesty peppers and spices, it’s a vibrant way to add some authentic homemade taste to the table.

Visit FreshCravings.com for more homegating appetizers and snacks.

Stuffed Peppers

Recipe courtesy of chef Anthony Serrano

Ingredients:

• 6 bell peppers, halved lengthwise and deseeded
• 1 tablespoon avocado oil
• 1 teaspoon sea salt
• 16 ounces Fresh Cravings Chunky Style Salsa
• 2 cups riced cauliflower (fresh or frozen)
• 2 cups shredded cheddar cheese, divided
• 2 pounds 80% lean ground beef, cooked, lightly seasoned and drained
• 1 bunch cilantro, chopped

Directions:

Heat grill to medium-high heat.

Brush both sides of bell peppers with avocado oil and season with salt. Grill peppers on each side 2-3 minutes, or until grill marks appear. Remove from heat and allow to cool slightly.

Add salsa, riced cauliflower and 1 cup cheddar cheese to cooked ground beef. Stir and return to heat until cheese begins to melt.

Place bell peppers on sheet pan or casserole dish. Use large spoon to fill peppers with ground beef mixture. Top stuffed peppers with remaining cheese.

Return to grill and grill approximately 15-20 minutes, or until cheese begins to caramelize. Remove from heat and let cool slightly. Garnish with cilantro.