A comforting food classic – freshly baked casserole

’Tis the season for comfort foods, and this recipe with crumbled bacon and cubed potatoes smothered in melted cheddar cheese is sure to satisfy. If you are still not satisfied, try a casserole. Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

Find more comfort food recipes at Culinary.net.

Cheesy Baked Potato Casserole

• 5 pounds red potatoes, cubed
• 1  pound bacon, cooked and crumbled
• 1 pound cheddar cheese, cubed
• 16 ounces shredded cheddar cheese
• 1 yellow onion, chopped
• 1 cup mayonnaise
• 8 ounces sour cream
• 1 tablespoon minced chives
• 1 teaspoon salt
• 1/2 teaspoon pepper

 Heat oven to 325 F.

In large bowl, combine potatoes and bacon.

In separate large bowl, combine cheese, onion, mayonnaise, sour cream, chives, salt and pepper.

Add to potato and bacon mixture until combined.

Pour into 9-by-13-inch baking dish. Bake 50-60 minutes until browned and bubbly.

Rotisserie Chicken-Biscuit Casserole

• 1 whole rotisserie chicken
• 8 refrigerated biscuits
• 1 can (10 3/4 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/4 cup sour cream
• 2 cups frozen vegetables
• 1/2 teaspoon dried basil
• 1/8 teaspoon pepper

Heat oven to 450 F. Remove meat from rotisserie chicken and shred; set aside.

Discard bones. Cut biscuits into quarters; set aside.

In saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.

Spoon chicken mixture into baking dish.

Arrange quartered biscuits over filling.

Bake 10-12 minutes, or until biscuits are golden brown.