Page 8 - The Friday Flyer • February 3, 2017

A-8 THE FRIDAY FLYER FEBRUARY 3, 2017 Anton entertains with magic during Lighthouse dinner
The community is invited to a unique opportunity to have a magical dinner at the Lighthouse Restaurant. “Chef Anton” Riniti will be performing strolling close-up magic from table to table on Wednesday, February 8, from 6 to 8 p.m. Kids under 10 years old eat free with one paid adult from the regular dinner menu during show hours. some of the previous magic dinners at the Lighthouse were sold out, so reservations are highly recommended.
Families who attend will be treated to a magical experience that is sure to inspire and awe. Some people who attend may even be surprised to find their watches have vanished off their wrists only to have it magically reappear in a sealed envelope in Anton’s wallet.
“In this day and age, family interaction is at an all-time low, so we would like to bring excitement and magic to everyone who supports the local Lighthouse Restaurant,” says Anton. “We encourage families of all ages and sizes to take advantage of this unique opportunity to have a magical dinner and to support our local community.”
Anton, who recently appeared on the television show Penn & Tellers Fool Us, has been practicing magic since he was four years-old. He turned professional in 1989. He’s also consulted on magic and billiards for several major networks including ABC, CBS, FOX and NBC.
Anton is a two time United States Trick Shot champion of pool, award winning close-up and stage magician from the Magic Castle in Hollywood and one of the world’s foremost authors on hustling and con games. He was the first billiard trick shot artist to be invited to perform at the Magic Castle.
In addition to performing magic, this
“Chef Anton” Riniti, a two time United States Trick Shot up magic from table to table at the Lighthouse Restaurant on
champion of pool, award winning close-up and stage magician from the Magic Castle in Hollywood, will be performing close-
Wednesday, February 8, from 6 to 8 p.m. This is a populart event, reservations are highly recommended.
jack of all trades is the author of “Cook with Love and Serve Family Style.” The book is filled with recipes from family and friends, many of which have been kept secret for generations, along
with original recipes developed at the Culinary Institute of America by Anton. Two of his Anton’s other achievements
include 2008 National Hydrofoiling Champion and 2013 Canyon Lake Golf
Champion.
For dinner reservations
at the 951-244- 6841, ext. 771. For online reservations,
Lighthouse Restaurant, call
visit www.canyonlakelighthouse.com
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PHOTO PROVIDED BY LEZLIE RINITI